
Councilwoman Jan Perry said that view repeatedly surfaced at the five community meetings she held during the past two years. Residents are tired of fast food, and many don’t have cars to drive to places with other choices, she said.
Los Angeles’ ban comes at a time when governments of all levels are increasingly viewing menus as a matter of public health. On Friday, California became the first state in the nation to bar trans fats, which lower levels of good cholesterol and increase bad cholesterol.
from work could pick up dinner for the family, in Styrofoam containers no less. The last nail in this coffin is that it is this generation who brought cola to the forefront. Its packaged in every imaginable size shape and flavor. We don't make drinks anymore, we buy tea in a jar, and we drink gazillions of gallons of Pepsi and Coke a year. All this stuff really consists of is sugar water and some artificial colors and flavors.
processed foods began and therefore a larger number of grocery stores with more and more stuff on the shelves. Items like hamburger helper, Manwich, etc. are the inventions that filled the need of this generation. Grandma could make a mean cake from scratch, but she usually didn't have time, so Duncan Hines to the rescue. The other upshot from this is that because she was depression era, she was a food hoarder. She could buy, and would buy, lots of canned goods and store them for later. Her basement looked like what a mini mart looks today, a few cans or boxes of just about everything. Then you have the staples, bags and bags of flour and sugar, rows and rows of saltines, gallon upon gallon of Talawanda distilled water.
used because she was happier and more used to the wood burner. Her kitchen had both but the only time the gas got used was in the summer when it was already 100 degrees in the kitchen. The nearest grocery store was about an hour away so this was an event and a day trip. Most things she needed she either had on the farm or could get at the market anyway. If she wanted to fix breakfast she just had to move a chicken. She wanted corn, just a trip to the field. She wanted a cake she needed to move the chicken and go to the field. They grew or made almost everything on their own. Sunday dinner started Saturday night with Grandma picking the greens, picking the beans, picking the corn, and pulling down a lump of cured meat out of the smokehouse. Cooking could then begin, and finish up right after church on Sunday. She wanted noodles, first she made the dough, rolled it out and then sliced it up.
- Great Grandma got up early and hit the field, the barn and the coup, spent all day preparing three meals from scratch. Making her own corn meal and flour, using her own lard to fry, cooking over wood that Grandpa cut. Now remember those critter she was using, like the chickens, they needed fed too. So, all day was spent working towards the goal of a home and 3 meals. She then went to bed late, tired, and well fed.
- Grandma got up early and cleaned the house, worked on the family finances, ran her errands, cooked three meals a day using some shortcuts her mother didn't have but still spent the majority of the day caring for the family and the home.
- Mom got up when necessary, and presented a Hungry Man dinner for the evening meal. The other two meals, the family was on its own.
- The current generation is eating in the car, while talking on the phone and driving their kids to soccer practice.
Meals have gone from the point of the day and a shared time of rest and rejuvenation, to an after though and inconvenient reality. This nation is fat because we lost something from generation to generation. If I had to harvest my own food, and or hunt and kill it, I would be skinny. I don't because I am lazy. I therefore am fat because I am lazy.
Its the fault of mothers everywhere. Lets ask LA to ban mothers, I think it would work just as well.



Yep, been that kind of week so far.
